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  • BAO BURGER BEEF
    With grilled Black Angus beef, lettuce, cherry tomatoes, caramelized beetle, cheddar, bacon and spicy mayo sauce
    18.00
  • BAO BURGER SALMON
    With grilled salmon, iceberg, cucumber and Japanese tartar  sauce
    18.00
  • MISO SOUP
    Soybean based with tofu, seaweed wakame and fresh onion
    8.00
  • SPICY CLEAR SOUP
    With shrimp, sea bass and vegetables
    9.00
  • RAMMEN VEGETABLES SOUP
    Aromatic vegetable soup made of rammen noodles, bean sprouts, menma mushrooms, fresh onion, marinated egg in soya dressing, corn, coriander and miso paste (chili oil optional)
    10.00
  • EDAMAME
    Steam with salt flakes
    7.00
  • FRIED EDAMAME
    Fried with chilli sauce
    8.00
  • KAISO SALAD
    Japanese seaweed mix topped with sesame
    12.00
  • SNOWCRAB SURIMI SALAD
    Cold noodles with snowcrab surimi, spring onion, chili, soy beans and yuzu olive oil
    14.00
  • ZOODLE SALAD
    Cucumber, daikon, crispy onion, massago, mango with crab and sweet chili mayo
    14.00
  • SASHIMI SALAD
    Mixed sashimi salad with citrus homemade dressing
    15.00
  • CRISPY MANGO CHICKEN SALAD
    Mango salad with crispy chicken, lemon zest, onion, coriander and plum sauce
    14.00
  • PRAWN SALAD
    Mixed salad with spicy lemon dressing
    15.00
  • CRISPY DUCK SALAD WITH HOI SIN ORANGE SAUCE
    Mixed green salad with crispy duck and hoi sin orange sauce
    16.00
  • KING CRAB SALAD
    Iceberg, king crab meat, avocando, pickle onion with yuzu honey dressing
    19.00
  • SALMON TATAKI
    With citrus truffle soy, inside pickled cucumber
    14.00
  • BEEF TATAKI
    With chopped chili, chives, onion in chilli truffle sauce
    14.00
  • TUNA TATAKI
    With chives, chili in wafu-goma dressing
    14.00
  • MIXED CARPACCIO
    Salmon, tuna, sea bass with spicy yuzu sauce
    15.00
  • SALMON KARASHI SU-MISO
    Salmon tataki topped with ikura and su-miso mustard sauce
    15.00
  • YELLOWTAIL CARPACCIO
    Yellowtail carpaccio in yuzu-soy dressing with jalapeno slices
    16.00
  • STEAMED BUNS VEGETABLES
    2 Homemade Buns with fried vegetables  in panko crust and spicy mayo
    11.00
  • STEAMED BUNS CHICKEN
    2 Homemade Buns with fried chicken in panko crust, cucumber and spicy mayo
    12.00
  • STEAMED BUNS BEEF
    2 Homemade Buns with Black Angus, roquette with hoi sin sauce
    12.00
  • STEAMED BUNS DUCK
    2 Homemade Buns with crispy duck and hoi sin orange sauce
    12.00
  • STEAMED BUNS SHRIMP
    2 Homemade Buns with fried shrimp in panko crust, coriander and spicy mayo
    13.00
  • CLASSIC CEVICHE NIKKEI
    Seabass,  onion, coriander, avocado, cherry tomato, mango with tiger milk mango sauce
    14.00
  • AJI TUNA CEVICHE
    Tuna ceviche with avocado, onion, coriander, cherry tomato, chives in spicy chili ponzu sauce
    15.00
  • SALMON TARTAR
    Salmon tartar  with citrus truffle sauce
    15.00
  • SPICY MIX CEVICHE NIKKEI
    Fishes selection, avocado, onion, coriander, cherry tomato with jalapeno dressing
    14.00
  • TUNA TARTAR
    Tuna tartar  with yuzu miso dressing, philadelphia and rice crackers
    16.00
  • KING CRAB TARTAR
    Truffle yuzu sauce, king crab meat with spicy sauce and tobiko
    35.00
  • CAULIFLOWER
    Roasted cauliflower with truffle goma sauce
    11.00
  • TIGER PRAWN TEMPURA
    With chili-mayo and yuzu-soy sesame dressing
    16.00
  • SCALLOPS
    Scallops in jalapeno spicy dressing
    16.00
  • SPRING ROLLS VEGGIE
    With sweet cabbage, vegetables and sweet-sour sauce
    11.00
  • SHRIMP GYOZA
    Panfried shrimp and chicken dumplings with gyoza sauce and sweet potato puree
    13.00
  • SPRING ROLLS PREMIUM
    With chicken, sweet cabbage, vegetables and sweet-sour sauce
    12.00
  • CRISPY SQUID
    With lime, chili powder with jalapeno mayo
    12.00
  • ROCK SHRIMPS TEMPURA
    Shrimps tempura with chili-mayo sauce
    15.00
  • CRISPY DUCK ROLLS
    Spring rolls with duck, cucumber and  hoi sin sauce
    14.00
  • BEEF GYOZA
    Panfried dumplings with Black Angus, mushrooms, truffle sauce and eggplant puree
    13.00
  • CRAB CROQUETTES
    Panfried corn croquettes  with sweet and spicy sauce
    14.00
  • CRISPY LANGOUSTINES
    In kataifi with ponzu sauce, dashi and Japanese pepper dressing
    18.00
  • STEAM RICE
    7.00
  • EGG FRIED RICE
    9.00
  • STIR FRIED YAKISOBA NOODLES
    With mixed fresh vegetables and yakisoba sauce
    11.00
  • TOKYO JOE SOBA NOODLES
    Cold noodles with edamame and tahini goma sauce
    12.00
  • BEEF UDON NOODLES
    With vegetables and sweet soy sauce
    13.00
  • PINEAPPLE FRIED RICE
    9.00
  • THAI RICE NOODLES
    Flat rice noodles with shrimps, chicken and tamarind lemon dressing
    14.00
  • CHICKEN FILLET
    Grilled chicken with homemade teriyaki sauce
    17.00
  • CHICKEN FILLET - SKEWERS
    Grilled chicken with homemade teriyaki sauce
    9.00
  • SALMON FILLET
    Grilled salmon with homemade teriyaki sauce
    18.00
  • SALMON FILLET - SKEWERS
    Grilled salmon with homemade teriyaki sauce
    9.00
  • CRISPY DUCK FILLET
    With steam pancakes, cucumber, carrot and hoi sin sauce
    20.00
  • BEEF FILLET
    Black Angus Beef with homemade spicy teriyaki sauce
    22.00
  • BEEF FILLET - SKEWERS
    Black Angus Beef with homemade spicy teriyaki sauce
    11.00
  • BLACK COD
    Black cod marinated with miso sauce
    35.00
  • WAGYU STEAK (Australian)
    With jalapeno mayo and ponzu-soy
    32.00
  • TRADITION OSSETRA CAVIAR (30g) (nig)
    38.00
  • TUNA (nig)
    6.00
  • SHRIMP (nig)
    6.00
  • SEA BASS (nig)
    6.00
  • SALMON (nig)
    6.00
  • EEL (nig)
    6.00
  • YELLOWTAIL (nig)
    7.00
  • SEARED SALMON
    With chili miso sauce
    8.00
  • SEARED SEABASS
    With spicy mayo sauce
    8.00
  • SEARED TUNA
    With aji ceviche sauce and guacamole
    8.00
  • GUNKAN BLACK COD
    With miso sauce
    9.00
  • YELLOTAIL
    With yuzu kosho dressing
    8.00
  • TORO
    Tuna toro with spicy yuzu kosho sauce
    9.00
  • SASΗIMI PLATTER(14pcs)
    Chef's selection
    42.00
  • TUNA (sas)
    7.00
  • SALMON (sas)
    7.00
  • SEA BASS (sas)
    7.00
  • SHRIMP (sas)
    7.00
  • EEL (sas)
    7.00
  • YELLOWTAIL (sas)
    8.00
  • VEGETABLES TEMPURA
    Mixed vegetables tempura of the day spicy mayo
    12.00
  • SPIDER MAKI ROLL
    Soft shell crab, chili-mayo sauce, cucumber, avocado and orange massago
    15.00
  • KAPPA
    Cucumber
    9.00
  • AVOCADO
    9.00
  • SALMON AND SEABASS
    With cucumber, avocado and kewpie mayo
    16.00
  • SPARKLING TUNA
    Tuna, masaggo, chili mayo and spring onion
    14.00
  • TEKKA
    Tuna
    11.00
  • SALMON
    10.00
  • CALIFORNIA
    Snowcrab meat, avocado, cucumber
    13.00
  • SALMON AVOCADO
    Salmon with avocado
    13.00
  • TUNA AVOCADO
    Tuna with avocado
    14.00
  • SPICY SALMON
    Salmon, spring onion, chili sauce mayonnaise
    13.00
  • SPICY TUNA
    Tuna, spring onion, chili sauce mayonnaise
    14.00
  • EBITEN
    Shrimps tempura and mayonnaise
    14.00
  • SPICY SHRIMP AND CRAB
    Inside snowcrab surimi, shrimps and red massago
    14.00
  • SALMON PHILADELPHIA
    Salmon, cucumber and Philadelphia cheese
    13.00
  • EEL AVOCADO
    Inside cucumber, avocado, eel top with eel sauce
    14.00
  • TEMPURA MIX
    Ebiten, topped salmon and surimi with teriyaki sauce
    15.00
  • KING CRAB CALIFORNIA
    King crab meat, avocado, cucumber, iceberg and homemade japanese sauce
    18.00
  • VEGETABLES TEMPURA
    Mixed vegetables tempura of the day spicy mayo
    12.00
  • SPIDER MAKI ROLL
    Soft shell crab, chili-mayo sauce, cucumber, avocado and orange massago
    15.00
  • KAPPA
    Cucumber
    9.00
  • AVOCADO
    9.00
  • SALMON
    10.00
  • TEKKA
    Tuna
    11.00
  • CALIFORNIA
    Snowcrab meat, avocado, cucumber
    13.00
  • SALMON AVOCADO
    Salmon with avocado
    13.00
  • TUNA AVOCADO
    Tuna with avocado
    14.00
  • EBITEN
    Shrimps tempura and mayonnaise
    14.00
  • SALMON PHILADELPHIA
    Salmon, cucumber and Philadelphia cheese
    13.00
  • SPICY SALMON
    Salmon, spring onion, chili sauce mayonnaise
    13.00
  • SPICY TUNA
    Tuna, spring onion, chili sauce mayonnaise
    14.00
  • SPARKLING TUNA
    Tuna, masaggo, chili mayo and spring onion
    14.00
  • SALMON AND SEABASS
    With cucumber, avocado and kewpie mayo
    16.00
  • SPICY SHRIMP AND CRAB
    Inside snowcrab surimi, shrimps and red massago
    14.00
  • EEL AVOCADO
    Inside cucumber, avocado, eel top with eel sauce
    14.00
  • TEMPURA MIX
    Ebiten, topped salmon and surimi with teriyaki sauce
    15.00
  • KING CRAB CALIFORNIA
    King crab meat, avocado, cucumber, iceberg and homemade japanese sauce
    18.00
  • DYNAMITE
    Inside: avocado, cucumber, red massago. On top: snowcrab, spicy mayo and yuzu
    16.00
  • MARIO ROLL
    Futomaki salmon, Philadelphia cheese, deep fried with teriyaki sauce
    16.00
  • SALMON TERIYAKI ROLL
    Inside: red massago, shrimp tempura / On top: seared salmon, spicy mayo and teriyaki sauce
    16.00
  • BEEF SPICY TRUFFLE TERIYAKI ROLL
    Inside: cucumber, spring onion, Philadelphia cheese / On top: seared Black Angus beef with teriyaki sauce and truffle
    16.00
  • MEXICAN ROLL
    Inside: snowcrab surimi, avocado and cucumber / On top: guacamole seared salmon, crispy flakes and cheddar
    16.00
  • MIAMI HEAT ROLL
    Deep fried roll with salmon, avocado, Philadelphia and orange tobiko, topped with sweet chili sauce and slices of jalapeno pepper
    16.00
  • JALAPENO ROCK SHRIMPS TEMPURA
    Inside: asparangus,  creamy mayo, tobiko and mixed leaves / On top: tempura shrimps and jalapeno sauce
    16.00
  • SCALLOP CEVICHE ROLL
    Scallop roll with cucumber, avocado, pickled red onions and creamy ginger jalapeno dressing
    17.00
  • NEW YORKER
    Inside: shrimp tempura, avocado and tobiko / On top: chopped tuna, teriyaki sauce and spicy mayo
    16.00
  • TOKYO JOE TIGER ROLL
    Inside: shrimp tempura, avocado, cucumber, organge massago / On top: sea bass, salmon and  teriyaki sauce
    16.00
  • CRUNCHY TUNA
    Inside: chopped tuna, crispy onion, chili sauce mayo and tempura flakes
    16.00
  • SEA BASS ROLL
    Inside: cucumber, avocado / On top: seared sea bass, chopped chili and citrus ceviche sauce
    16.00
  • WASABI CREAMY DRAGON ROLL
    Inside: shrimp tempura, Philadelphia cheese, mango / On top:avocado, wasabi mayo and tempura flakes
    16.00
  • BLACK EMPEROR
    Inside: shrimp tempura, Philadelphia, avocado, cucumber / On top: eel slices, orange tobiko and eel sauce
    16.00
  • KING CRAB TUNA
    Inside: king crab meat avocado and tobiko / On top: tuna, guacamole and aji ceviche sauce
    26.00
  • SALMON OBSESSION
    Inside: salmon tempura, philadelphia cheese, avocado, massago, salmon tartar / On top: seared salmon and smoked ponzu sauce
    16.00
  • YELLOWTAIL ROLL
    Inside: cucumber, avocado, and massago / On top: yellowtail, jalapeno and ceviche sauce
    17.00
  • KING CRAB TEMPURA MAKI ROLL
    Inside: avocado, cucumber, orange tobiko / On top: king crab meat tempura, spicy mayo and yuzu sauce
    26.00
  • COCA-COLA
    250ml
    5.00
  • COCA-COLA LIGHT
    250ml
    5.00
  • COCA-COLA ZERO
    250ml
    5.00
  • SPRITE
    250ml
    5.00
  • ACQUA MAVRA SPARKLING
    Premium Black Detox water / 330ml
    5.00
  • SAN PELLEGRINO
    250ml
    5.00
  • PINK GRAPEFRUIT SODA
    250ml
    5.00
  • MINERAL WATER
    1lt
    3.50
  • FANTA
    250ml
    5.00
  • SODA WATER
    Schweppes / 250ml
    5.00
  • SAN PELLEGRINO
    750ml
    7.00
  • ACQUA MAVRA SPARKLING
    Premium Black Detox water / 750ml
    8.00
  • ACQUA MAVRA
    Premium Black Detox still water / 750ml
    7.00
  • MAHOU IPA
    Spanish India Pale Ale / 330ml
    8.00
  • ASAHI
    Japanese lager / 330ml
    8.00
  • KIRIN
    Japanese lager / 330ml
    8.00
  • NHSOS
    Greek pilsner / 330ml
    7.00
  • MYKONOU
    Local Bohemian pilsner / 330ml
    8.00
  • HOUSE SAKE
    200ml
    12.00
  • TAKARA GINGO
    300ml
    26.00
  • OZEKI OXSAKAYA
    300ml
    26.00
  • REI JUNMAI DAIGLNJO
    300ml
    26.00
  • SHO JUNMAI ORGANIC
    720ml
    42.00
  • OSAKA MULE
    Vodka infused citrus, mango and tropical passion fruit, lemongrass, ginger and fresh lime juice
    12.00
  • BLOODY SAMURAI
    A twist in a classic cocktail Bloody Mary with Tokyo Joe twist, Vodka infused with shitake mushroom, sake umesu, sea salt, tomato juice, celery, ginger and spicies
    13.00
  • BE MINE
    Our version in a classic twist daiquiri and collada with Rum, fresh lime juice, banana du Brasil, coconut and choco cookies
    12.00
  • MIST AND SHADOW
    Aged Rums from Barbados and Trinidad, agricole from exotic Martinique, cinnamon, orgeat, fresh lime juice, passion fruit and aromatic bitters
    12.00
  • TINY TOKYO
    A tastefull  compination with Japanese litchi and cranberry juice, Based on Vodka and Gin with passion fruit, sweet spicy ginger and tropical foam
    12.00
  • PICANTE DE LA CASA
    Tequila Blanco from 100% blue agave, fresh lime juice, tropical pineapple puree, vanilla beans and chili peppers
    12.00
  • ILLUSION
    Gin de France with mediterranean botanicals, fresh lime juice, sea salt, fresh cucumber, rosemary and ginger beer
    12.00
  • MEMORIES OF GEISHA
    Gin with caribbean pineapple liquor, pink grapefruit, fresh lime juice, jasmine and flowers
    12.00
  • TOKYO JOE ESPRESSO MARTINI
    Japanese style of a classic and alongside modern espresso  martini with vodka infused coffee beans, litchi, berries, vanilla and espresso
    12.00
  • AMVROSIA
    Aperol infused strawberries, Mastiha local liquor from Chios island, bergamot soda and fresh lime juice
    12.00
  • RISE SUN
    Vodka infused citrus and mandarin, fresh lime juice, pineapple puree, aromatic bitters and tropical foam
    12.00
  • RED LOTUS
    Forest fruits and strawberries with Vodka, yuzu, fresh lime juice and blackberry
    12.00
  • CITADELLE ORIGINAL
    Gin de France with herbs and spices, cinnamon, pink grapefruit, strawberries and mint leaves. Served with chilled Indian tonic water
    14.00
  • ETSU
    Japanese style gin with yuzu and citrus aroma, pepper, hints of berries and green tea. Served with chilled Indian tonic water
    14.00
  • CITADELLE JARDIN D’ ETE
    Gin de France with 22 botanicals, citrus, violette, mandarin, cantaloupe melon. Served with chilled Indian tonic water and lemon zest
    14.00
  • ETSU PACIFIC OCEAN WATER
    Japanese style gin with ocean water, fresh cucumber and pink pepper corns. Served with chilled Mediterranean tonic water
    14.00
  • MOSCATO D’ASTI
    40.00
  • VEUVE CLICQUOT YELLOW LABEL BRUT
    160.00
  • VEUVE CLICQUOT ROSE BRUT
    180.00
  • PROSECCO
    40.00
  • MOET & CHANDON ROSE BRUT IMPERIAL
    180.00
  • DOM PERIGNON BRUT
    380.00
  • MOET & CHANDON BRUT IMPERIAL
    160.00
  • PINOT GRIGIO SANTA MARGHERITA
    Italy
    38.00
  • ΤΕΣΣΕΡΙΣ ΛΙΜΝΕΣ ΚΤΗΜΑ ΚΥΡ ΓΙΑΝΝΗ
    Chardonnay – Gewurztraminer, Π.Γ.Ε. Φλώρινα
    36.00
  • GIRLEMIS WINERY
    Sauvignon Blanc-Malagouzia, Greece
    32.00
  • MALAGOUZIA KTIMA GEROVASSILIOU
    Greece
    42.00
  • THEMA KTIMA PAVLIDIS
    Sauvignon Blanc - Assyrtico, Greece
    38.00
  • RIESLING TROCKEN DONNHOFF
    Germany
    56.00
  • ROUTE GRIS TROUPIS WINERY
    Moschofilero, Greece
    34.00
  • PLANO WINE ART ESTATE
    Assyrtico, Greece
    36.00
  • CHARDONNAY KATSAROS ESTATE
    Greece
    44.00
  • WILD ROCK CRAGGY RANGE VINEYARDS
    Sauvignon blanc, New Zealand
    48.00
  • GEWURZTRAMINER RESERVE GUSTAVE LORENTZ
    Italy
    55.00
  • OVILOS KTIMA BIBLIA CHORA
    Semillion - Assyrtico, Greece
    58.00
  • MACON-VERZE DOMAINE LEFLAIRE
    Chardonnay, France
    78.00
  • SANCERRE GRANDE CUVEE COMTE LAFOND
    Sauvignon blanc, France
    90.00
  • SYRAH ROSE GIRLEMIS WINERY
    Syrah/Greece
    32.00
  • UP ULTIMATE PROVENCE
    France
    56.00
  • THE PALE ROSE BY SACHA LICHINE
    France
    44.00
  • LIMNIO ROSE GIRLEMIS WINERY
    Greece
    38.00
  • IDYLLE D’ACHINOS LA TOUR MELAS
    Agiorgitiko- Grenache-Syrah, Greece
    46.00
  • A.MUSE MUSES ESTATE
    Sauvignon Blanc - Mouchtaro, Greece
    38.00
  • ROCK ANGEL CAVES D’ESCLANS
    France
    78.00
  • GIRLEMIS WINERY
    Merlot-Cabernet sauvignon, Greece
    32.00
  • BOURGOGNE VIELLES VIGNES DE PINOT NOIR MAISON
    Albert Bichot, France
    52.00
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